Eats strategy for breakfast in Different Culture

In this blog post, we will discuss the Five most appreciated, diverse, and tastiest breakfast from all over the world. These dishes are not only yummy but also gives you a brief storyline of their culture and people.

United Kingdom’s most celebrated Breakfast Eat Strategy

It definitely has to be the Classic Fry-Up. It is originally originated from British culture. It is a hearty meal that is full of toppings. It contains a variety of ingredients to make it more luscious and satisfying.

Usually it is a combination of:

Sausages

Ham

Bacon

Fried Egg

Fried Mushrooms

Grilled Tomatoes

Fried Onions

Roasted Beans

Bread

Butter

Salt and Pepper

It is considered a special dish as it contains a variety of ingredients on plate to make it more appealing and attractive. It Is a full heavy and nourishing meal. It gives the most satisfying and comforting feeling as it is rich of flavorful components.

 Traditional Pakistani Breakfast eat strategy

Halwa Pori is one of the most liked breakfast meals in Pakistan that people love to devour. It is the most delicious and satisfying meal. It is unique combination of sweet and spice. It usually comes with:

Halwa that is sweet in taste, fluffy and thick in texture.

It is fully of flavor and have a creamy and rich consistency. It is a sweet semolina based tender dessert that is made with sugar, butter or oil, semolina which is referred as Soji in Pakistan and a pinch of cardamom which enhances the taste.

Pori is a nice crunchy deep-fried bread and bit a salty in taste. It is savored as soon as it is fried because a hot and fresh Pori has a different taste. It has a beautiful, caramelized color.

Mainly it is Halwa and Pori, but it also comes with side dishes like Chana known as Chickpea Curry and Alo Bhaji as Potato Curry. Both are cooked with a nice blend of spices like Green Chilies, Coriander, Tomatoes, and Turmeric.

In short, it is perfect balance of sweet and spice making it decent and comforting meal. It also represents the Pakistani Culture. It is specifically a street food that you can found in the vibrant streets of the market selling it in the morning. It is the most loved breakfast dish in Pakistan.

Indian Breakfast eat strategy

Idli Sambar is the typical Indian breakfast. It is specifically Idli that is served with Sambar and Chutney.

Idli is made of Rice and Black Gram Lentils Known as Urad Dal in India. Fermented paste of rice is steamed to make rice cake called Idli. It is thin, crispy, and tender in texture. It's an ultimate breakfast for people of any generation. Generally, the dish is complimented with:

Sambar is a peppery, hot, and sour Lentil Curry made of split pigeon pea known as Toor Dal in India combining with Tamarind, Potatoes, Carrots, and different vegetables. It also includes a mixture of spices to enhance the flavor like Coriander, Cumin, and Mustard Seeds.

 Chutney or Coconut Sauce has a chilly and hot aroma that gives a soothing and refreshing feeling. It has buttery and velvety texture. It is a bit sour in taste yet spicy. It is made with Grated Coconut, Roasted Lentils, Garlic, Mustard Seeds, Curry Leaves, and Green Chilies. 

The cool thing about having idli is that you don't need to go with the same traditional sauce you can make any sauce of your preference like Tomato Sauce or Onion Sauce. I personally like to go with Tomato Sauce.

It's a simple meal yet popular as it is very light and low fat that can be digested easily. It is an ideal meal for elderly people. It also provides you with a decent amount of carbs, protein, and fiber as it is made of all the natural ingredients. It originally belongs to the South Indian Culture.

Traditional Turkish Breakfast eat strategy

In Turkey the most popular and globally well recognized breakfast meal is known as Turkish breakfast or Kahvalti which looks like a breakfast Platter that has a lot of different servings. It comes with a variety of eatery in tiny plates instead of a single dish making it beautiful and elegant. It gives you a lively and festive aroma.

It is served on an enormous counter with a variety of fresh, refreshing, savory, healthy, and sweet dishes. 

Jam and Honey to give a sugary and delicious feeling to the breakfast. It is specially for the children as they like to have sweet things. Both are homemade making it tastier. Additionally, a sweet treat called Kaymak is also served. it's like a whipped cream that is usually combined with honey that make it more flavorful.

Spreads and Dips like Sesame Paste and Grape Molasses are also included that complement the sweet spreads in the platter.

Butter is also served for bread alongside with jam and honey.

Cheese enhances the flavor of any meal. In Turkish breakfast cheese don't have to be of a certain kind but the platter comes with a variety of cheese like White cheese, Yellow Cheese, and Crumbly and Soft seasoned Cheese.

Green and Black Olives that are seasoned with Olive Oil, Herbs, and spices making the meal healthier and more beneficial.

Eggs are the definite option in breakfast. The platter comes with Scrambled Egg that is cooked with Tomatoes, Green Chilies or Onions and Spiced with salt and paprika. There is another option in Egg which is Fried Egg with Sausage.

Veggies like sliced Tomatoes and Cucumber is also served as side dishes adding pleasant, productive, and nutritional touch to the meal.

Turkish Tea to end the meal there comes a special Tea in a miniature tulip shaped glass making the breakfast more elegant. It has a nice dark brownish color, strongly brewed and have sweet scent.

The variety of dishes allow everyone to choose what they like making the meal diverse. It has a perfect ration of sweet, sour, healthy, and fresh ingredients making it lovely and a versatile meal.

Traditional Chinese Breakfast eat strategy

Congee is the most likely and widely popular breakfast meal. It is cooked by boiling the rice until they form a thick consistency like a soft porridge. It can be eaten as it is or can be served with toping's and side dishes. Congee is praised for its soothing silky and smooth texture.

Typical adding's and toping's for Congee are:

Century Egg an Alkalized Egg it is different from a normal egg. It is preserved for months the different ingredients to make it more flavorful. It is tossed with congee to give it a tangy taste.

Peanuts are added to give a crunchy and salty taste to congee. They are in roasted form.

Soy sauce and Sesame Oil drizzle on top enriches the overall taste of congee.

Garlic and Scallions are specially added to give a vibrant and cozy touch as they are flavorful and rich in scent.

Pickled vegetables are added to garnish congee and to have a sour taste. Veggies like Radish, Cucumbers, and Mustard Greens are often used.

Overall, it is a very healthy and flavorful breakfast meal foe people of all ages.

All these breakfast meals are widely popular and beneficial for dietary balance. Make sure to try them at home as they are easy to cook and is different from your daily breakfast routine. Having same breakfast every morning is somewhat boring so give a change to your meals. It will give a rise to your taste buds and a motivation to try new dishes very often. In this way you will get to know about culture and tradition of the country's meals you are trying to make. It will also improve your cooking skills. 

I hope you guys find this post beneficial and try these dishes at home. I hope these meals bring as much joy to your table as mine. Stay tuned for the next recipes.